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Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dishes throughout the world. [2]
Anchovy essence – Spiced fish sauce; Avgolemono – Egg-lemon sauce or soup; Avocado sauce – Sauce prepared using avocado as a primary ingredient; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment [1]
3 1 / 2 tbsp peanut butter; 2 1 / 2 tbsp honey; 2 1 / 2 tsp sriracha sauce (see note) 1 / 4 cup reduced-sodium soy sauce; 1 tbsp vegetable oil; 1 lb boneless, skinless chicken thighs cut into bite ...
Yields: 4-6 servings. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. 5 tbsp. soy sauce. 1/4 c. hoisin sauce. 1 tbsp. chili-garlic sauce. 1 tbsp. grated fresh ginger
Peanut pie – a pie prepared with peanuts or peanut butter as a primary ingredient; Peanut sauce – also referred to as satay sauce, it is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China, Suriname and Africa. It is used as an ingredient in various dishes.
This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...
Fresh Vietnamese rice paper rolls can be made at home or found at Vietnamese restaurants [9] [10] and some grocery stores. They are served at room temperature with dipping sauce. Nước chấm, tương xào, or a hoisin peanut sauce are all common dipping sauces. A typical hoisin dipping sauce includes chilli, hoisin sauce, peanut butter and ...
Pork or chicken satay in peanut sauce, with salad and French-fries, is popular in pubs or eetcafés. With Indonesian take-away meals like nasi goreng speciaal, the special part is often a couple of sate-sticks. Another favourite in Dutch snackbars is the satékroket, a croquette made with a peanut sauce and shredded meat ragout.