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  2. Central Coast Wine Services - Wikipedia

    en.wikipedia.org/wiki/Central_Coast_Wine_Services

    Central Coast Wine Services is a multi-winery processing and warehouse facility located in Santa Maria, California, United StatesFounded in 1988, Central Coast Wine Services serves as a warehouse facilities for wineries throughout the Central Coast (California) and includes a custom crush facility as well as bottling line and winemaking equipment rental.

  3. Taylor Company - Wikipedia

    en.wikipedia.org/wiki/Taylor_Company

    As of 2021, the Taylor C602 ice cream machine is found in more than 13,000 McDonald's locations in the United States and many more around the world. [5] These Taylor ice cream machines can make milkshakes, soft serve ice cream, sundaes, [8] and the McFlurry dessert; rather than use gravity, they actively pump the ice cream material through it, allowing far higher throughput and production than ...

  4. Tastee-Freez - Wikipedia

    en.wikipedia.org/wiki/Tastee-Freez

    Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]

  5. Whatcom Roundup: Closed restaurant equipment sale ... - AOL

    www.aol.com/news/whatcom-roundup-closed...

    Mallard Ice Cream will now begin hosting happy hour, offering 10% off ice cream and coffee from noon to 2 p.m. Monday through Thursday, according to a social media post. Mallard Ice Cream is at ...

  6. McDonald's ice cream machine - Wikipedia

    en.wikipedia.org/wiki/McDonald's_ice_cream_machine

    The ice cream is pushed out through nozzles. The Taylor C602 uses two hoppers and two barrels and uses a pump to push the ice cream out of the system. Taylor C602 machines are equipped with a display screen. A menu displaying the viscosity of the ingredients, the temperature of the glycol (used in the pasteurization process), and the machine's ...

  7. Pacojet - Wikipedia

    en.wikipedia.org/wiki/Pacojet

    Pacojet International AG is a Swiss company that manufactures and sells the Pacojet, a professional kitchen appliance that micro-purees deep-frozen foods into ultra-fine textures (such as sorbets, ice creams, farces, mousses, sauces, soups, concentrates, doughs and masses) without thawing.

  8. Category:Ice cream parlors in California - Wikipedia

    en.wikipedia.org/wiki/Category:Ice_cream_parlors...

    Pages in category "Ice cream parlors in California" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. C.

  9. Fosselman's Ice Cream Company - Wikipedia

    en.wikipedia.org/wiki/Fosselman's_Ice_Cream_Company

    Fosselman's Ice Cream Company is a historic ice cream company based in Alhambra, California, located at 1824 W. Main Street, [1] that has been owned and operated by the same family for three generations. [2] Although the present company was started in 1937, the company can trace it roots to a related family business founded in 1919. [3]

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