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In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place. Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each ...
The most common ashtray design is a shallow cylinder with a flat base, to rest on a table. Other ashtrays, particularly in public places, are wall-mounted, and larger than standard tabletop ashtrays due to the increased use they receive. There are also public ashtrays combined with trashcans. Many ashtrays have notches at the rim, to hold ...
A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.
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Playa Bowls grew to 17 stores and $7 million in annual sales in three years, and it started to franchise. Taylor and Giuliani in 2021 attracted private equity investors, Tamarix Equity Partners ...
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
The votes are in. Last month, on Nov. 14, Oxford University Press narrowed a list down to six words and the world had the opportunity to vote for its favorite. Language experts from the publishing ...
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