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A basket weave of bacon on top makes this traditional meatloaf so appealing. Katie Lee's Classic Meatloaf by Katie Lee. Katie Lee Biegel's recipe works great with ground chicken or ground turkey, too!
Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. 2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through.
Garten’s meatloaf is moist, flavorful, and wholesome—the kind of food that sticks to your ribs and transports you to your grandmother’s kitchen, even if she never actually made the dish.
Indeed, meatloaf is said to have attained iconic comfort food status along with hamburgers, fried chicken and mac and cheese. [28] In a 2007 poll by Good Housekeeping, meatloaf was the seventh-favorite dish of Americans. [29] In Puerto Rican cuisine, meatloaf is known as albondigón or butifarrón al horno.
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).
Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see cooks’ note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165ºF ...
Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...
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