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Seared Scallop Pesto Pasta. Time Commitment: 30 minutes. Why We Love It: <10 ingredients, beginner-friendly, dairy free. Coterie member Jess Larson guarantees this will soon become your go-to ...
From Creamy Garlic Scallops and Scallop Bacon Pasta to Sriracha ... Pan-seared scallops with lemon caper sauce is an elegant yet easy dish that is perfect for special occasions or any day of the ...
View Recipe. These creamy garlic-Parmesan butter beans are a quick and comforting plant-based dinner. ... View Recipe. This scallop pasta is an easy yet elegant dish that delivers restaurant ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
You can sear the scallops while the pasta is cooking and have the whole meal on the table in 15 minutes! Get the recipe for White Wine-Garlic Pasta with Scallops . Becky Luigart-Stayner
Mussels over pasta with light, yet creamy white wine sauce made with garlic, butter, fresh basil, Parmesan cheese, and cream. Tossed with linguine and simmered until creamy. Get the recipe ...
Turn the heat on high and cook the pasta and the sauce together for 1 minute. Turn off the heat, add the parsley, lemon juice, and bacon, and toss again to combine. Season with salt and pepper.
In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops and sear for 4 minutes or until golden brown.