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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.

  3. How to Sharpen a Knife Like a Professional Chef - AOL

    www.aol.com/lifestyle/sharpen-knife-professional...

    Here's how to sharpen a knife at home like a pro. The post How to Sharpen a Knife Like a Professional Chef appeared first on Taste of Home.

  4. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    Sharpening tools. Very sharp knives sharpen at about 10 d.p.s (degrees per side) (which implies that the knife's edge has an included angle of 20-degrees). Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°.

  5. Jointing (sharpening) - Wikipedia

    en.wikipedia.org/wiki/Jointing_(sharpening)

    Circular saw blades are jointed prior to sharpening so that all teeth protrude from the blade the same distance from the centre. Jointer knives are ground until they are all the same length prior to sharpening. The edges of a card scraper are jointed by running the edge over a file or a sharpening stone prior to using a burnisher to turn the burr.

  6. These Sharpeners Made Our Knives Cut Like New - AOL

    www.aol.com/lifestyle/sharpeners-made-knives-cut...

    Refresh the edge on your blade with these sharpeners, which we’ve tested and stand behind, from the likes of Chef’s Choice, Work Sharp, and Lansky.

  7. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

    www.aol.com/asked-6-chefs-worst-way-120700964.html

    Serrated/bread knife: The saw-toothed edge is designed to slice through delicate items with tough exteriors and soft interiors like bread, pastries, citrus fruits, and tomatoes without crushing or ...

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