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2. Gỏi cuốn - Wikipedia

   en.wikipedia.org/wiki/Gỏi_cuốn

   Fresh rolls are easily distinguished from similar rolls by the fact that they are not fried, and the ingredients used are different from (deep-fried) Vietnamese egg rolls. In Cambodia, Vietnamese gỏi cuốn are called nime chao , meaning "raw rice paper"; they are produced by a different technique in the Siem Reap and Battambang areas from ...

3. Bánh tráng - Wikipedia

   en.wikipedia.org/wiki/Bánh_tráng

   Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer ...

4. Bánh tráng trộn - Wikipedia

   en.wikipedia.org/wiki/Bánh_tráng_trộn

   Bánh tráng trộn (meaning mixed rice paper or rice paper salad [1] in Vietnamese), is a popular Vietnamese street food made of rice paper mixing with a varieties of other ingredients. Originated as a snack for school students, bánh tráng trộn has since gained popularity in all over Vietnam and with oversea Vietnamese communities.

5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   Cheesy Shrimp & Grit Bites. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, brunch, lunch, dinner ...

6. 20 Easy Shrimp Recipes With Rice - AOL

   www.aol.com/news/20-easy-shrimp-recipes-rice...

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7. The Best & Worst PF Chang's Orders, According to a Dietitian

   www.aol.com/lifestyle/best-worst-pf-changs...

   Nutrition (Per serving): Calories: 330 Fat: 13 g (Saturated fat: 3 g) Sodium: 920 mg Carbs: 33 g (Fiber: 4 g, Sugar: 14 g) Protein: 19 g. Chang's Chicken Lettuce Wraps are a top appetizer pick for ...

8. Bánh bao bánh vạc - Wikipedia

   en.wikipedia.org/wiki/Bánh_bao_bánh_vạc

   The rice paper is translucent and wrapped to resemble a flower shape (the origin of the name "white rose"). Said to be made with water from a certain well in Hội An, this dumpling is not found anywhere else. [1] [2] The filling is prepared with a mix of shrimp

9. List of Vietnamese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Vietnamese_dishes

   Rice paper Steamed rice paper [2] Chả giò or Nem rán Saigon: Roll Fried pork spring rolls Gỏi cuốn: Roll Soft vermicelli summer roll Gỏi cá: Roll Raw fish meat wrapped in rice paper rolls with herbs, served with dipping sauce Món cuốn: Roll Roll which includes a variety of ingredients rolled in rice paper (bánh tráng) Popiah bò ...