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Sri Suryaraya Andhra Nighantuvu is a Telugu language dictionary. It is the most comprehensive monolingual Telugu dictionary. [1] It was published in eight volumes between 1936 and 1974. [2] [3] It was named after Rao Venkata Kumara Mahipati Surya Rau, the zamindar of Pitapuram Estate who sponsored the first four volumes of the dictionary. [4] [5]
As with other Dravidian languages, gender in Telugu follows a semantic system, [163] in the sense that it is mostly the meaning of the word which defines the noun class to which it belongs. There are three noun classes: masculine (human males, he- gender), feminine (human females, she -gender), and neuter (all non-humans, it-gender ).
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Daily Totals: 1,801 calories, 93g fat, 28g saturated fat, 102g protein, 150g carbohydrate, 38g fiber, 2,142 mg sodium Make it 1,500 calories : Omit the scrambled eggs at breakfast and omit P.M snack.
The next time you pop in a movie, rethink your snack habit: Even if you split the bag of microwave popcorn, you'll down 20 percent of your daily allotment of sodium—plus oftentimes trans fat and ...
The internet’s go-to homepage is popping off today. On Sept. 25, Google published its latest Doodle celebrating the worldwide appeal of popcorn. In addition to the art viewable on its homepage ...
Telangana Telugu, (Telangana slang or Telangana yaasa) often referred to as Hyderabadi Telugu (Telugu: హైదరాబాదీ తెలుగు) is a dialect of the Telugu language. It has its own history, spoken mostly in the Indian state of Telangana . [ 2 ]
The language of Telugu is spoken in the Indian states of Andhra Pradesh and Telangana, in the southeast region of the country. The following are newspapers which are written primarily or entirely in the language.