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Sri Suryaraya Andhra Nighantuvu is a Telugu language dictionary. It is the most comprehensive monolingual Telugu dictionary. [1] It was published in eight volumes between 1936 and 1974. [2] [3] It was named after Rao Venkata Kumara Mahipati Surya Rau, the zamindar of Pitapuram Estate who sponsored the first four volumes of the dictionary. [4] [5]
Per 3 ½ cup serving (28g): 150 calories, 8g fat (0.5 g sat fat), 150 mg sodium, 17 g carbs (2 g fiber, 0 g sugar), 2 g protein "Simply Smartfood Sea Salt is a great popcorn option that you can ...
This category contains articles with Telugu-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
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A Dictionary of the Mixed Dialects and Foreign Words used in Telugu; with an Explanation of the Telugu Alphabet By C. P. Brown, Madras, 1854. The Telugu Reader, being a series of Letters, Private and on Business, Police and Revenue Matters, with an English Translation, Notes explaining the Grammar, and a little Lexicon. By Charles Philip Brown.
Telangana Telugu, (Telangana slang or Telangana yaasa) often referred to as Hyderabadi Telugu (Telugu: హైదరాబాదీ తెలుగు) is a dialect of the Telugu language. It has its own history, spoken mostly in the Indian state of Telangana . [ 2 ]