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Sri Suryaraya Andhra Nighantuvu is a Telugu language dictionary. It is the most comprehensive monolingual Telugu dictionary. [1] It was published in eight volumes between 1936 and 1974. [2] [3] It was named after Rao Venkata Kumara Mahipati Surya Rau, the zamindar of Pitapuram Estate who sponsored the first four volumes of the dictionary. [4] [5]
Per 3 ½ cup serving (28g): 150 calories, 8g fat (0.5 g sat fat), 150 mg sodium, 17 g carbs (2 g fiber, 0 g sugar), 2 g protein "Simply Smartfood Sea Salt is a great popcorn option that you can ...
This category contains articles with Telugu-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Pop, pop, pop, pop goes the popcorn on Wednesday as the worldwide Google Doodle will feature the widely loved treat. The interactive doodle will go live in the U.S. on Wednesday at noon ET and ...
A cheat day doesn’t have to feel like a disappointment. instead, you can see it as an opportunity to re-evaluate what’s going to work best for you moving forward. Your Goal Specialist can help ...
Telugu is an agglutinative language with person, tense, case and number being inflected on the end of nouns and verbs. Its word order is usually subject-object-verb, with the direct object following the indirect object. The grammatical function of the words are marked by suffixes that indicate case and postpositions that follow the oblique stem.
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