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Indigo was a restaurant founded by the Indian chef Rahul Akerkar in 1999 in Mumbai, India, which was in a restored colonial bungalow behind the Taj Mahal Palace Hotel. [1] The restaurant gained iconic status as it was one of the first standalone fine-dining restaurants in the country to serve quality European cuisine, while functioning ...
He returned to India in 1989 and founded Just Desserts, a cafe-pub, with AD Singh and soon launched his standalone restaurant Under The Over. [10] In 1996, Akerkar established deGustibus Hospitality, which ran Mumbai's first standalone restaurants Indigo, Tote, Neel and Moveable Feast.
Indigo (restaurant), a restaurant in Mumbai, India; Canal Indigo, a pay-per-view TV network; Hotel Indigo, a hotel chain; Indigo Agriculture, a startup company that uses plant microbiomes to strengthen crops; INDIGO Beijing, a shopping centre in China; Indigo Books and Music (stylised !ndigo), a Canadian bookstore chain
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Mumbai is popular for its roadside food stalls, but it also has many swanky and high-end restaurants and pubs like Wasabi, Indigo, The Zodiac Grill, Aer, etc. Mumbai's culinary diversity draws many people for the experience. It is very common for one to know Mumbai as a street food hotspot as it provides
Thomas Price is the Master Sommelier at 1856, the upscale teaching restaurant anchoring the new Tony & Libba Rane Culinary Science Center at Auburn University. How to Store Leftover Red vs. White Wine
Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008.