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A sugar maple tree. Three species of maple trees are predominantly used to produce maple syrup: the sugar maple (Acer saccharum), [5] [6] the black maple (), [5] [7] and the red maple (), [5] [8] because of the high sugar content (roughly two to five per cent) in the sap of these species. [9]
The strategic reserve allows producers to keep prices stable — and the prices are not insignificant. Around the time of the heist, maple syrup was trading for $32 per gallon, or $1,800 per ...
The Great Canadian Maple Syrup Heist (French: vol de sirop d'érable du siècle, lit. 'maple syrup heist of the century') was the theft over several months in 2011 and 2012 of nearly 3,000 tonnes (3,000 long tons; 3,300 short tons) of maple syrup, valued at C$18.7 million (equivalent to C$24.1 million in 2023) from a storage facility in Quebec.
How the maple syrup heist happened in real life. ... The federation discovered the theft in July 2012 during a routine inventory of its warehouse. Police arrested at least 16 people.
The sugar maple is one of the most important Canadian trees, being, with the black maple, the major source of sap for making maple syrup. [23] Other maple species can be used as a sap source for maple syrup, but some have lower sugar content and/or produce more cloudy syrup than these two. [23] In maple syrup production from Acer saccharum, the ...
Just over a decade ago, the Great Canadian Maple Syrup Heist became the biggest robbery in the country’s history. Now, Brian Donovan and Ed Herro have put their own “Fargo”-like spin on the ...
While any Acer species may be tapped for syrup, many do not have sufficient quantities of sugar to be commercially useful, whereas sugar maples (A. saccharum) are most commonly used to produce maple syrup. [34] Québec, Canada is a major producer of maple syrup, an industry worth about 500 million Canadian dollars annually. [34] [35]
Maple syrup has been made for centuries by extracting sap from maple trees and then boiling it down — a process that leads to the “miracle of pure maple flavor” and the amber color, created ...
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