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  2. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [77] [78] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...

  3. Acer saccharum - Wikipedia

    en.wikipedia.org/wiki/Acer_saccharum

    The sugar maple is one of the most important Canadian trees, being, with the black maple, the major source of sap for making maple syrup. [23] Other maple species can be used as a sap source for maple syrup, but some have lower sugar content and/or produce more cloudy syrup than these two. [23] In maple syrup production from Acer saccharum, the ...

  4. Maple - Wikipedia

    en.wikipedia.org/wiki/Maple

    While any Acer species may be tapped for syrup, many do not have sufficient quantities of sugar to be commercially useful, whereas sugar maples (A. saccharum) are most commonly used to produce maple syrup. [34] Québec, Canada is a major producer of maple syrup, an industry worth about 500 million Canadian dollars annually. [34] [35]

  5. Sugar shack - Wikipedia

    en.wikipedia.org/wiki/Sugar_shack

    French explorer and colonist Pierre Boucher described observing indigenous peoples making maple sugar in 1664. Maple sugar fabrication was introduced to New France by settlers of Swiss and Norman French origin during the 17th century. Their goal was the production of syrup for trade or sale, and for personal use during the cold winter months.

  6. Maple Taste and Tour set for next two weekends - AOL

    www.aol.com/maple-taste-tour-set-next-103654581.html

    Laurel Hill State ParkExplore the history of maple syrup from the days of discovery to modern-day evaporation at Laurel Hill State Park, 1454 Laurel Hill Park Road, Somerset. Tours are at 10 a.m ...

  7. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Though the origin of maple syrup production is not clear, the earliest known syrups were made by repeatedly freezing the collected maple sap and removing the ice to concentrate the sugar in the remaining sap. [11] Maple syrup is one of the most commonly consumed Canadian food of Indigenous origin.

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