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  2. Carbonization - Wikipedia

    en.wikipedia.org/wiki/Carbonization

    A series of processes that involve carbonization. [2]Carbonization is a pyrolytic reaction, therefore, is considered a complex process in which many reactions take place concurrently such as dehydrogenation, condensation, hydrogen transfer and isomerization.

  3. Carbocation - Wikipedia

    en.wikipedia.org/wiki/Carbocation

    Subsequently, others have used the term carbonium ion more narrowly to refer to species that are derived (at least formally) from electrophilic attack of H + or R + on an alkane, in analogy to other main group onium species, while a carbocation that contains any type of three-centered bonding is referred to as a non-classical carbocation. In ...

  4. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.

  5. Ring expansion and contraction - Wikipedia

    en.wikipedia.org/wiki/Ring_expansion_and_contraction

    The cationic rearrangement contraction proceeds through the loss of a leaving group and the migration of an endocyclic bond to the carbocation. Pinacol type rearrangements are often used for this type of contraction. [20] Like the expansion reaction this proceeds with an electron donating group aiding in the migration.

  6. Edible oil refining - Wikipedia

    en.wikipedia.org/wiki/Edible_oil_refining

    Edible oil refining is a set of processes or treatments necessary to turn vegetable raw oil into edible oil.. Raw vegetable oil, obtained from seeds by pressing, solvent extraction, contains free fatty acids and other components such as phospholipids, waxes, peroxides, aldehydes, and ketones, which contribute to undesirable flavor, odor, and appearance; [1] for these reasons, all the oil has ...

  7. Elimination reaction - Wikipedia

    en.wikipedia.org/wiki/Elimination_reaction

    deprotonation of the carbocation. E1 typically takes place with tertiary alkyl halides, but is possible with some secondary alkyl halides. The reaction rate is influenced only by the concentration of the alkyl halide because carbocation formation is the slowest step, as known as the rate-determining step.

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  9. Solvent effects - Wikipedia

    en.wikipedia.org/wiki/Solvent_effects

    This arises from the fact that polar solvents stabilize the formation of the carbocation intermediate to a greater extent than the non-polar-solvent conditions. This is apparent in the ΔE a, ΔΔG ‡ activation. On the right is an S N 2 reaction coordinate diagram. Note the decreased ΔG ‡ activation for the non-polar-solvent reaction ...