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Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −). Sodium bicarbonate is a white solid that is crystalline but often appears as a
The prefix bi-is a deprecated way of indicating the presence of a single hydrogen ion, as in "sodium bicarbonate" (NaHCO 3). The modern method specifically names the hydrogen atom. Thus, NaHCO 3 would be pronounced sodium hydrogen carbonate. Positively charged ions are called cations and negatively charged ions are called anions.
This is a list of common chemical compounds with chemical formulae and CAS numbers, indexed by formula. This complements alternative listing at list of inorganic compounds . There is no complete list of chemical compounds since by nature the list would be infinite.
In inorganic chemistry, bicarbonate (IUPAC-recommended nomenclature: hydrogencarbonate [2]) is an intermediate form in the deprotonation of carbonic acid. It is a polyatomic anion with the chemical formula H C O − 3. Bicarbonate serves a crucial biochemical role in the physiological pH buffering system. [3]
Sodium carbonate (also known as washing soda, soda ash and soda crystals) is the inorganic compound with the formula Na 2 CO 3 and its various hydrates.All forms are white, odourless, water-soluble salts that yield alkaline solutions in water.
A chemical formula is a way of presenting information about the chemical proportions of atoms that constitute a particular chemical compound or molecule, using chemical element symbols, numbers, and sometimes also other symbols, such as parentheses, dashes, brackets, commas and plus (+) and minus (−) signs.
The formula Na 2 SO 3 denotes that the cation is sodium, or Na +, and that the anion is the sulfite ion (SO 2− 3). Therefore, this compound is named sodium sulfite. If the given formula is Ca(OH) 2, it can be seen that OH − is the hydroxide ion.
The creation of shelf-stable chemical combinations of sodium bicarbonate and cream of tartar is seen as marking the true introduction of baking powder. [26] Although cooks had used both sodium bicarbonate and cream of tartar in recipes, they had to purchase the ingredients individually and store them separately to prevent them from spoiling or ...