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Ground beef is popular as a relatively cheap and quick-cooking form of beef. Some of its best-known uses are in hamburgers, sausages and cottage pie . It is an important ingredient in meatloaf, sloppy joes, meatballs , and tacos , and as a pizza topping. [ 7 ]
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...
Until then, ground beef had been served in Athens, Texas, on simple slices of bread, known then and presently as a "patty melt". According to the Tulsa-based author, the bun is essential. Therefore, in 1995, Governor Frank Keating cited Athens, Texas' serving of ground beef between two slices of bread as a minor accomplishment. The governor's ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Anything labeled ground beef will have the highest fat content, typically between 25% and 30%, because it's ground from inexpensive cuts, like brisket or shank. Ground chuck is slightly less fatty ...
The recent tainted meat scandal in China may have left a bad taste in your mouth for ground meat, but there is so much more to know about the ingredient that makes up so many summer staples like ...
Whataburger crafts its patties from 100% pure ground beef without additives or fillers, and those patties are served on a gloriously large five-inch bun. That's how things have been since the ...
This kind of fillet was beef ground by hand, lightly salted, often smoked, and usually served raw in a dish along with onions and bread crumbs. [ 1 ] [ 2 ] The oldest document that refers to the Hamburg steak in English is a Delmonico's Restaurant menu from 1873 that offered customers an 11-cent plate of Hamburg steak that had been developed by ...