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  2. Category:Agriculture companies of the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Agriculture...

    Pages in category "Agriculture companies of the United States" The following 128 pages are in this category, out of 128 total. This list may not reflect recent changes .

  3. Red Meat Republic - Wikipedia

    en.wikipedia.org/wiki/Red_Meat_Republic

    Red Meat Republic: A Hoof-to-Table History of How Beef Changed America is a 2019 nonfiction agricultural history book written by Joshua Specht and published by Princeton University Press. It covers the history of beef production in the United States, along with cattle ranching , and how the increase and expansion of beef products have been ...

  4. Harris Ranch - Wikipedia

    en.wikipedia.org/wiki/Harris_Ranch

    Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms. [2]

  5. Category:Meat companies of the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Meat_companies_of...

    This page was last edited on 10 November 2020, at 10:40 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Agriculture in the United States - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_the_United...

    The Development of American Agriculture: A Historical Analysis (1998) Conkin, Paul. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 (2008) Gardner, Bruce L. (2002). American Agriculture in the Twentieth Century: How It Flourished and What It Cost. Harvard University Press. ISBN 0-674-00748-4. Hurt, R. Douglas.

  7. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

    www.aol.com/8-fast-food-chains-highest-160000970...

    With over 300 locations nationwide and globally, this California-born chain earned serious cred in 2014 when its “Charburger”was named the best burger in America by Consumer Reports, scoring 8 ...

  8. Fast Food Chains That Serve Low-Quality Beef - AOL

    www.aol.com/fast-food-chains-serve-low-140000091...

    While the company claims it uses 100% USDA-certified beef, in 2018, it was given a big, fat "F" on the Chain Reaction IV scorecard for its lack of a transparent antibiotics policy.

  9. Smallholding - Wikipedia

    en.wikipedia.org/wiki/Smallholding

    A smallholding or smallholder is a small farm operating under a small-scale agriculture model. [2] Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. [ 3 ]

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