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  2. Nước chấm - Wikipedia

    en.wikipedia.org/wiki/Nước_chấm

    Bánh cuốn or "rice rolls", where wide sheets of rice noodles rolled up, and topped (or stuffed) with stir-fried or braised meat or seafood, with soy sauce or fish sauce Bánh xèo , a pan-fried crêpe made from rice flour and coconut milk, and filled with pork, shrimp, onion and bean sprouts, and topped with herbs

  3. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Also known as Vietnamese fresh rolls, salad rolls, or summer rolls, they are rice-paper rolls that often include shrimp, herbs, pork, rice vermicelli, and other ingredients wrapped up and dipped in nước chấm or peanut sauce. Spring rolls almost constitute an entire category of Vietnamese foods, as the many different kinds of spring rolls ...

  4. 26 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

    www.aol.com/26-easy-asian-noodle-recipes...

    Why We Love It: <30 minutes, beginner-friendly, gluten free. Wide, flat rice noodles meet crushed peanuts and a homemade garlic chile oil. This crowd-pleaser is gluten-free, dairy-free and vegan, BTW.

  5. Mắm nêm - Wikipedia

    en.wikipedia.org/wiki/Mắm_nêm

    Unlike the more familiar nước mắm (fish sauce), mắm nêm is powerfully pungent, similar to shrimp paste. Many of the regions that produce fish sauce, for example Central Vietnam, also produce mắm nêm. It is commonly mixed with sugar, pineapple, and spices to make a prepared sauce called mắm nêm pha sẵn, the key ingredient in neem ...

  6. 23 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

    www.aol.com/23-easy-asian-noodle-recipes...

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  7. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

    www.aol.com/4-ingredient-dinner-ve-made...

    How To Make My Sheet Pan Salmon with Broccolini. For about four servings, you’ll need: 2 bunches broccolini (about 1 pound) 2 teaspoons dark sesame oil or canola oil

  8. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    Alternatively, gỏi cuốn can be served with peanut sauce or other Vietnamese dipping sauces, such as nước chấm, a condiment based on fish sauce. [ 2 ] In Vietnam and in various parts of Southeast Asia, Vietnamese can be seen hand-making bánh tráng (rice paper) and placing them on the rectangular bamboo trays around their houses.

  9. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce has a 300-year history dating back to the Champa kingdom of the Cham people. [32] Phan Thiết can be identified with the birthplace of Vietnamese fish sauce. Before 1693, Phan Thiết was a territory of Champa. The Vietnamese occupied the area in 1693 and commercialized the fish sauce by keeping it in barrels and selling throughout ...

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