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Chocolatier 2: Secret Ingredients is a casual strategy video game, developed by Big Splash Games LLC and published by PlayFirst. The game was released in 2007 for Mac OS X and Windows. In the game, players are able to create chocolate by combining ingredients, but they have to know the exact combination to get the secret recipe.
Journalists were sent Chocolatier-branded chocolate bars and "golden tickets" which allowed them to download the game for free, in order to promote the game's release. [12] The game's sequel, Chocolatier 2: Secret Ingredients was first released in November 2007. Chocolatier: Decadence by Design is the third installment, released in 2009. [13]
Monkey Island 2 is often considered one of the greatest in the point-and-click genre, [83] and it still stands up well against modern adventure game titles. [84] The game holds a rating of 90% on the review aggregator site GameRankings. [79] Monkey Island 2: LeChuck's Revenge was rated highly for several reasons.
The Curse of Monkey Island is an adventure game developed and published by LucasArts in 1997. A sequel to 1991's Monkey Island 2: LeChuck's Revenge, it is the third game in the Monkey Island series. It follows protagonist Guybrush Threepwood as he seeks to lift a curse from his love Elaine Marley, while once again being menaced by undead pirate ...
December 27, 2024 at 2:22 PM (Reuters) -U.S. President-elect Donald Trump could become the first elected politician in modern history to be hosted for two state visits by the British royal family ...
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Tajemství Oslího ostrova (often abbreviated as Too), [1] known in English as The Secret of Donkey Island, [2] is a 1994 Czech point-and-click adventure video game. Distributed by Petr Vochozka through his company Vochozka Trading in June 1994, it was the first nationally distributed PC game in the country and one of the first Czech games ...
Ina Garten’s Secret Ingredient for the Best-Ever Hot Chocolate. Justine Lee. January 7, 2025 at 1:45 PM. Getty Images. ... To make Ina’s classic hot chocolate, heat whole milk and half-and ...