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  2. Kadhi - Wikipedia

    en.wikipedia.org/wiki/Kadhi

    Another variant of kadhi in Maharashtra is made with curd and buttermilk; this is known as takachi kadhi. In Haryana, a popular variation is called haryanvi hara choley kadhi, made with besan and hare choley (raw green chickpeas) plus pure ghee, which is added during serving.

  3. Kunal Kapur - Wikipedia

    en.wikipedia.org/wiki/Kunal_Kapur

    Kapur was born in New Delhi to a Punjabi family. He studied at St. Francis de Sales School and pursued higher education in Hotel Management from Dr. Ambedkar Institute of Hotel Management Catering & Nutrition, Chandigarh. From a very early age, Kapur took a liking to cooking and pursued it to become one of the most well-known chefs in India.

  4. List of Indian soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_Soups_and_Stews

    Kadhi, or karhi, is a dish originating from the Rajasthan. [4] It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with cooked rice or roti.

  5. Rajasthani cuisine - Wikipedia

    en.wikipedia.org/wiki/Rajasthani_cuisine

    Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...

  6. Kunal Kapoor (actor, born 1977) - Wikipedia

    en.wikipedia.org/wiki/Kunal_Kapoor_(actor,_born...

    Kapoor reunited with Sen Sharma in Aaja Nachle, where he played Imran, a ring master who is forced to play Manju in a play. [8] Khalid Mohammed from Hindustan Times found him a bit "confused". [9] Kapoor played a Punjabi, Joginder opposite Minissha Lamba in the 2008 film Bachna Ae Haseeno, his third with Yash Raj Films.

  7. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.

  8. Kadhi bari - Wikipedia

    en.wikipedia.org/wiki/Kadhi_bari

    Kadhi bari or bari kadhi [3] is an Indian vegetarian curry, made up of gram flour, dahi and spices. [4] This vegetarian dish is popular in Uttarkhand , Bihar , [ 5 ] Jharkhand and Uttar Pradesh states of India [ 6 ] as well as in Bagmati , Lumbini , Madhesh and No.1 provinces of Nepal .

  9. Kadhi chawal - Wikipedia

    en.wikipedia.org/wiki/Kadhi_chawal

    Kadhi chawal ("curd curry with rice") is a popular dish originating from India. Kadhi is prepared by mixing Curd , Besan (Chickpea Flour) and different spices. It is served with boiled rice [ 1 ] and is very popular in Northern and Western states of India.