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  2. Bibingka - Wikipedia

    en.wikipedia.org/wiki/Bibingka

    Bibingka (/ b ɪ ˈ b iː ŋ k ɑː /; bi-BEENG-kah) is a type of baked rice cake in Filipino cuisine that is cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack), especially during the Christmas season. It is also known as bingka in the Visayas and Mindanao islands. [1]

  3. Hamonado - Wikipedia

    en.wikipedia.org/wiki/Hamonado

    Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. [1] [2] It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. [3] Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.

  4. Puto bumbong - Wikipedia

    en.wikipedia.org/wiki/Puto_bumbong

    Puto bumbong and bibingka, two dishes commonly eaten during the Christmas season in the Philippines Puto bumbong vendor packing rice into bamboo tubes for steaming. Puto bumbong is commonly served as a snack or breakfast during the Christmas season.

  5. Maja blanca - Wikipedia

    en.wikipedia.org/wiki/Maja_blanca

    Maja blanca (Tagalog: [ˈmaha ˈblaŋka]) is a Filipino dessert with a gelatin-like consistency made primarily from coconut milk. Also known as coconut pudding , it is usually served during fiestas and during the holidays, especially Christmas .

  6. Christmas in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Christmas_in_the_Philippines

    Parols and Christmas lights on display at night. The parol is regarded as one of the most iconic and important symbols of the Filipino Christmas season. [1] [2]In the Philippines, Christmas (Filipino: Pasko; [pɐsˈkɔʔ] ⓘ) [a] is a major annual celebration, as in most countries of the Christian world.

  7. Food for the gods - Wikipedia

    en.wikipedia.org/wiki/Food_for_the_gods

    Food for the gods, sometimes known as a date bar or date and walnut bar, is a Filipino pastry dessert similar to the American dessert bar. Dates and walnuts are some of the main ingredients. The food is popular during the Christmas season, when they are wrapped in colored cellophane and sometimes given as gifts. [1] [2] [3]

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  9. Paciencia (cookie) - Wikipedia

    en.wikipedia.org/wiki/Paciencia_(cookie)

    Paciencia, also known as Filipino meringue galyetas or galletas paciencia, ... Christmas cookie; List of cookies; Monde Nissin; Roscas; Rosquillo; References

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