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The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]
Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... FSSAI – Food Safety and Standards Authority of India. Sector: Food Safety
Maggi insisted that testing should be done on the product as it is eaten; however, the FSSAI insisted that the powder itself should be tested. On 5 June, the FSSAI said that the prescribed standards of 2.5 parts per million would have to apply to all components of the product.
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1]
Created Date: 8/30/2012 4:52:52 PM
On 5 June 2015, the Food Safety and Standards Authority of India (FSSAI) banned all nine approved variants of Maggi instant noodles from India, terming them "unsafe and hazardous" for human consumption. [56] As per FSSAI, Nestlé had launched the products without completing the process of risk assessment, and Nestlé committed three violations ...
Just like green & red dots on products to signify if they are vegetarian or non-vegetarian, the Food Safety and Standards Authority of India (FSSAI) in December 2017, introduced the Jaivik Bharat logo to help customers identify authentic organic food.
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