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  2. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Bibimbap (비빔밥, "mixed rice"): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with a dollop of gochujang (red pepper paste), and variations often include beef or egg. Everything (seasonings, rice and vegetables) is stirred together in one large bowl and eaten with a spoon.

  3. Korean barbecue restaurant 101: From bibimbap to kimchi ... - AOL

    www.aol.com/lifestyle/korean-barbecue-restaurant...

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  4. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    Jeonju bibimbap is usually topped with soy bean sprouts, hwangpo-muk, gochujang, jeopjang, and seasoned raw beef and served with kongnamul-gukbap. The rice of Jeonju bibimbap is specially prepared by being cooked in beef shank broth for flavor and finished with sesame oil for flavor and nutrients. [22]

  5. Simon Kim Shares His Life Inside and Outside of the Kitchen ...

    www.aol.com/entertainment/simon-kim-shares-life...

    Building the bibimbap: In a deep bowl, add 1/2 cup of steamed white rice. Arrange the vegetables around the bowl so that the vibrant colors are in between the darker colors. (Ex.

  6. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  7. Quick & Easy Ground Beef Recipes That Make Dinner a Breeze - AOL

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    Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...

  8. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    Representative main dishes include gukbap (a soup with rice), [5] kimchi mari (cold kimchi broth with rice), [6] dakjuk (chicken porridge), Pyongyang naengmyeon (cold buckwheat noodle soup), eobok jaengban (pressed beef served in a brass plate), [7] [8] gangnyang guksu (corn noodles in a cold broth), [9] Pyongyang manduguk (Pyongyang style ...

  9. Sparkling White Kimchi Recipe - AOL

    www.aol.com/food/recipes/sparkling-white-kimchi

    In a bowl, toss the cabbage with the salt and squeeze it to soften slightly. Cover with a small plate and a heavy can and let stand at room temperature for 1 hour. Pour off any liquid. Stir in the ...