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In 1957, the Torres' son-in-law, Harry Lucheta, took over the business and oversaw Torani's growth from a local San Francisco business to an international brand. [4] [5] Torani is currently owned by Paul Lucheta and Lisa Lucheta, grandchildren of the founders Rinaldo and Ezilda Torre. [citation needed] The company employs over 100 people.
A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts. [1] ... Chocolate syrup; Coulis; Cream; Crème anglaise; Custard; Fruit ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
White sauce (Virginia) This page was last edited on 27 June 2015, at 21:47 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
White chocolate works so well in combination with other types of chocolate, too, creating a perfect balance in your favorite chocolate desserts, like triple chocolate cookies.
Third layer (white chocolate mousse) 9. In a small bowl, soften 1 teaspoon unflavored gelatin in 1 tablespoon of cold water. 10. Bring ½ cup of heavy cream to a boil. 11. Whisk the softened ...
Torani may refer to Torani a brand of Italian style syrups and flavor bases; Torani Canal, the Torani Canal in northeastern Guyana; Torani, Bihar - a village in India;
Chocolate syrup; Cider syrup – is also known as apple molasses, a kind of fruit syrup; Cocopandan syrup – made from coconut syrup and pandan juice; Corn syrup – made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade; High-fructose corn syrup
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