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Fante Kenkey served with shito and sardines Gravy with shito (at top, green, red and black) Shito or shitor din (lit. 'black pepper') is a hot black pepper sauce ubiquitous in Ghanaian cuisine. [1] The name comes from the Ga language. Shito sauce consists primarily of fish or vegetable oil, ginger, dried fish, prawns, crustaceans, garlic ...
Freshly ground black pepper. 1 lb. ... Return beef to skillet and add sauce; season with salt and pepper, if needed. Cook, stirring, until sauce is glossy, about 2 minutes more.
PHOTO: Fried pickle latkes with everything bagel seasoned ranch dipping sauce. (Amy Kritzer Becker) ... 1/4 teaspoon black pepper. 3 to 4 kosher dill pickles, sliced 1/4-inch thin and dried very well.
The last pair of kanji in the name, koshō (胡椒), normally refers to black pepper; in the Kyushu dialects, however, they refer to chili peppers. Normally green chili peppers are used, but some versions use red peppers. Yuzu koshō made from green chilis is green, while using red chilis yields an orange paste.
⅛ tsp. black pepper. INSTRUCTIONS: ... Place the cucumber and the tzatziki sauce ingredients into a blender or food processor and blend until smooth. Set aside.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
Chili sauce, to serve. ... Halve the peppers through the stalks and seed, then rub with a little olive oil, sea salt and black pepper and set them in a snug-fitting roasting pan, cut side down. ...
The following is a list of pepper sauces. Pepper sauce may refer generally to sauces made with black pepper , Sichuan pepper , or chili peppers , or to the following dishes: Bajan pepper sauce
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