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Beef cattle in a feedlot in Texas. A feedlot or feed yard is a type of animal feeding operation (AFO) which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter.
Founded in 1876 by Charles Goodnight and John George Adair, [2] it is the oldest cattle ranching operation in the Texas Panhandle. Its headquarters area was designated a National Historic Landmark in 1960 for its association with Goodnight, one of the most influential cattle barons of the late 19th century. The ranch is an ongoing business ...
Feedlot and intensive finishing are intensive forms of animal production. Cattle are often "finished" here, spending the last months before their slaughter gaining weight. They are fed nutritionally dense feed, also known as "concentrate" or "filler corn", in stalls, pens and feedlots at high stocking densities in enclosure
Most cattle from these regions are exported as manufacturing beef or as live animals under 350 kilograms live weight to South-East Asia for fattening in feedlots there. Weaner calves for sale by auction. A variety of selling methods are used in Australia and cattle may be sold as studs, store or finished stock.
During this time, the "U" Ranch grazed upwards of 50,000 head of cattle across five counties, with the cattle being driven to pasturage outside of Texas or to cattle feedlots to increase the animals' weight prior to the final drive to cattle markets in Fort Worth, Kansas City, Chicago, and St. Louis.
Beef cattle on a feedlot in the Texas Panhandle. Such confinement creates more work for the farmer but allows the animals to grow rapidly. Cattle are domesticated ungulates, a member of the family Bovidae, in the subfamily Bovinae, and descended from the aurochs (Bos primigenius). [55]
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