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  2. Where To Eat for Cheap in Every State - AOL

    www.aol.com/finance/where-eat-cheap-every-state...

    The restaurant's prices have gone up over the past 70 years. ... Most menu items cost less than $10. Julianne M./Yelp ... On TripAdvisor, one reviewer says the bakery is "very much worth finding ...

  3. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

  4. Ohio funeral home to be first in state to serve alcohol ...

    www.aol.com/news/booze-bereavement-ohio-funeral...

    “It’s kind of like a one-stop shop for funeral service. The package being around $5,000-$6,000, contrary to the national average, which can be upwards of $10,000.”

  5. Value menu - Wikipedia

    en.wikipedia.org/wiki/Value_menu

    A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US , the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.

  6. Chipotle Mexican Grill - Wikipedia

    en.wikipedia.org/wiki/Chipotle_Mexican_Grill

    When asked in 2007 about expanding the menu, Steve Ells said, "[I]t's important to keep the menu focused, because if you just do a few things, you can ensure that you do them better than anybody else." [120] Chipotle also offers a children's menu. [121] [122] Most restaurants sell beer and margaritas in addition to soft drinks and fruit drinks ...

  7. Chipotle Just Raised Its Prices Again to 'Offset Inflation' - AOL

    www.aol.com/finance/chipotle-just-raised-prices...

    “For the first time in over a year,” said Laurie Schalow, Chipotle's chief corporate affairs officer, “We have taken a modest price increase of approximately 2% nationally to offset inflation."

  8. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used. Table d'hôte contrasts with à la carte, where customers may order any of the separately priced menu ...

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