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There was increasing mechanisation of Scottish agriculture and farming became less labour-intensive. [47] The UK membership of the European Economic Community (later the European Union) in 1972 began a change in orientation for Scottish farming. Some sectors, particularly hill sheep farming, became viable only with subsidies.
A barley field at Brotherstone Hill South in the Scottish Borders. The history of agriculture in Scotland includes all forms of farm production in the modern boundaries of Scotland, from the prehistoric era to the present day. Scotland's good arable and pastoral land is found mostly in the south and east of the country.
They were sheep farmers and producers of wool for the markets in Flanders. [26] By the late Middle Ages, Melrose Abbey and the Earl of Douglas had about 15,000 sheep apiece, making them among the largest sheep farmers in Europe. [27] New farming methods began to transform agriculture in some parts of the country.
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Sheep farming or sheep husbandry is the raising and breeding of domestic ... Transactions of the Royal Highland and Agricultural Society of Scotland 51 (1939): 39–57.
More commonly, there was a greater change in land use: the replacement of mixed farming (in which cattle provided a cash crop) with large-scale sheep farming. This involved displacement of the population to crofts on the same estate, other land in the Highlands, the industrial cities of Scotland or other countries.
Threshing and pig feeding from a book of hours from the Workshop of the Master of James IV of Scotland (Flemish, c. 1541). Agriculture in Scotland in the Middle Ages includes all forms of farm production in the modern boundaries of Scotland, between the departure of the Romans from Britain in the fifth century and the establishment of the Renaissance in the early sixteenth century.
The six-month-old ram, named Double Diamond, sold for 350,000 guineas — around $490,000 — after bidding at the Scottish National Texel sale started at 10,000 guineas. “It’s just like every ...
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