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2 lb ground beef; 1 can ... Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. 2. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked ...
"For a three-pound meatloaf, the panade can be made with 1 cup milk, 2 eggs and 2 cups of breadcrumbs or white bread with the crust removed torn into pieces." Use your hands!
Total Time: 330 min ... 1 1 / 2 lb ground beef; 1 / 4 cup ketchup; 2 tbsp brown sugar; ... Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°.
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray , or pan-formed by cooking it in a loaf pan . [ 1 ]
[1] [2] These episodes are not listed here, as they are not considered Epic Meal Time episodes. A second spin-off series, Handle It, premiered on March 22, 2013. These episodes, each hosted by one or more members of the main cast, present step-by-step instructions for preparing various recipes with the equipment and methods commonly used in the ...
1 pound (lb) = 16 ounces (oz) 1 kilogram (kg) = 1,000 grams (g) = 2.20462262 lb 1 lb = 453.59237 g = 0.45359237 kg 1 oz = 28.3495231 g. In four different English-language countries of recipe and measuring-utensil markets, approximate cup volumes range from 236.59 to 284.1 milliliters (mL).
2 lb ground beef; 1 lb ... 1 / 2 tsp pepper; 6 oz cheddar cheese; To prepare the meatloaf: Preheat the oven to 350°F. Peel and finely chop the onion. ... Season with salt and pepper and bake with ...
A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C). [1] [2] A fast oven has a range of 450-500 °F (230–260 °C) for the typical temperature. [citation needed]