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  2. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Seafood on a platter. This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply ...

  3. Plateau de fruits de mer - Wikipedia

    en.wikipedia.org/wiki/Plateau_de_fruits_de_mer

    A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon. [1]

  4. Pu pu platter - Wikipedia

    en.wikipedia.org/wiki/Pu_pu_platter

    The pu pu platter was probably first introduced to restaurants on the United States mainland by Donn Beach in 1934, [1] and has since become a standard at most Polynesian-themed restaurants such as Don's and Trader Vic's. [3] [4] However, pu pu platters are currently more closely associated with American Chinese restaurants.

  5. Seafood Trays Are the New Seafood Towers - AOL

    www.aol.com/seafood-trays-seafood-towers...

    At the red-hot seafood counter restaurant Penny in New York, there’s the Ice Box, a single-level platter that features a core selection from the raw bar, including shrimp cocktail, mussels ...

  6. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    A glazed fig topped with mascarpone and wrapped with prosciutto is an hors d'oeuvre, and plain figs served on a platter may also be served as hors d'oeuvres. [36] It could be pickled beets or anchovy eggs as topping over tomatoes as part of the initial "drinks" session such as of alcoholic or non-alcoholic beverages.

  7. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. How too much fructose may feed cancer tumors - AOL

    www.aol.com/too-much-fructose-may-feed-070000700...

    “The only difference between them is the way in which the atoms are arranged. Given the avidity that cancer cells have for glucose, it’s compelling to imagine that they might use fructose in a ...

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