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In medieval times, "humble pie" (originally "umble pie") made from animal innards (especially deer) was a peasant food and is the source of the commonly used idiom "eating humble pie", although it has lost its original meaning as meat pies made from offal are no longer referred to by this name.
In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. [1] It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national dish".
The USDA's Agricultural Marketing Service (AMS) released a revised proposal for a grass-fed meat label for its process-verified labelling program in May 2006. [63] This established a standard definition for the "grass-fed" claim which required continuous access to pasture and animals not being fed grain or grain-based products. [ 64 ]
In general, the same words are used in different parts of the world, but with minor differences in the definitions. The terminology described here contrasts the differences in definition between the United Kingdom and other British-influenced parts of the world such as Canada, Australia, New Zealand, Ireland and the United States.
Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in sauce. It is found in many national cuisines, and is used for taco fillings in Mexico and for open-faced sandwiches in the United Kingdom.
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Canned pumpkin pie filling is often labeled as "pumpkin pie mix," which indicates that there is indeed a mix of things inside. Pumpkin pie filling contains pumpkin puree, sugar, and spices.
Carabao milk is richer and creamier in texture than cow or goat milk, due to its much higher fat and protein content. It has similar mineral content as cow milk, except it has twice as much phosphorus. It is characteristically bluish-white in color. Carabao milk is typically home-pasteurized via a double boiler. [28]