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More steaks, seafood and children's options are part of the menu changes at the Dublin restaurant, which has closed two area locations since 2020. Matt the Miller's is now MTM Tavern, new menu ...
Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [ 1 ] [ 2 ] It has received a Michelin star, [ 3 ] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Mission Ranch is a historic hotel and restaurant in Carmel, Monterey County, California, United States.It is located in the unincorporated Mission Tract south of the incorporated city of Carmel-by-the-Sea, near the Carmel Mission, at 26270 Dolores Street. [1]
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...
This Brazilian style steakhouse will be open on Thanksgiving from 11 a.m. until 9 p.m. Servers walking around bringing meat to your plate sounds like a great way to celebrate. typhoonski ...
On my final morning in Carmel, I stop at Caffe Buondi, a strip mall gem serving Italian-inspired breakfast and brunch. My smoked salmon toast – ciabatta topped with goat cheese, avocado, capers ...
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The Highlands Inn is a historic resort hotel located in Carmel Highlands, California, established in 1917. A portion still operates as a hotel, the Hyatt Carmel Highlands, while the rest of the property is a timeshare marketed as Hyatt Vacation Club at Highlands Inn.
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