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"Les meringues au chocolat de Pierre Marcolini" [Pierre Marcolini's chocolate meringues]. Femmes Magazine (in French) , Recipe Willy Bal et al., Belgicismes: inventaire des particularités lexicales du français en Belgique (Louvain-la-Neuve: Duculot, 1994), ISBN 2-8011-1083-3 , page 90
In June 2003, McVitie's produced several "sub brands" or variations of the Penguin biscuit: Penguin Chukkas, Wing Dings, Flipper Dipper, Splatz and Mini Splatz.
Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...
"Luglio" was covered by Joe Dassin.Released as a single in 1968, the song "Le Petit Pain au chocolat" reached no. 2 in Wallonia (French Belgium). [4] It was the second track of side 1 of his 1969 album Joe Dassin (Les Champs-Élysées).
Chocolat Poulain (French pronunciation: [ʃɔkɔla pulɛ̃]) is one of the oldest chocolate brands in France. [1] It is known particularly for its bars of eating- and cooking-chocolate, as well as its Poulain Orange product, which is a chocolate drink mix .
Chocolat is a 1988 French period drama film, written and directed by Claire Denis in her directorial debut. It follows a young girl who lives with her family in French Cameroon . Marc and Aimée Dalens ( François Cluzet and Giulia Boschi ) play the parents of protagonist France (Cécile Ducasse), who befriends Protée ( Isaach de Bankolé ), a ...
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The chef Olivier Anquier once said that nobody knows how it came about. Although some stories say that the petit gâteau was born in France, there are those who say that it was created by chance by the French chef based in New York, Jean-Georges Vongerichten, when he made a mistake with the amount of flour.