Search results
Results from the WOW.Com Content Network
A Tibetan cuisine meal with (clockwise from top) tingmo steamed bread, thenthuk noodle soup, momos in soup, vegetable gravy (curry), and condiments in center from the Himalaya Restaurant, McLeod Ganj, HP, India A simple Tibetan breakfast. This is a list of Tibetan dishes and foods.
Tibetan snack Sha Phaley in Nepal Tibetan kitchen items including a small butter churn with shoulder strap, suitable for nomadic life, cooking pot, bowls, and spoons Other Tibetan foods include: Sha Phaley - bread stuffed with seasoned beef and cabbage, which is then fashioned into semi-circular or circular shapes and which, according to ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
Download as PDF; Printable version; ... List of quick breads; List of Tibetan dishes; Food portal; References
Download as PDF; Printable version; ... In Tibetan cuisine, ... See also. List of pancakes; List of Tibetan dishes; food portal; References This page ...
Heat the oil in a wok or large saucepan over medium heat. Add the garlic, ginger, chiles, and cumin seeds and stir-fry for 20 seconds. Toss in the carrot and onion and sauté for about 8 minutes, or until the onion turns slightly translucent.
Thukpa (Tibetan: ཐུག་པ; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/) is a Tibetan noodle soup, which originated in the eastern part of Tibet. [1] Amdo thukpa, especially thenthuk, is a variant among the Indians, especially Ladakhis and the Sikkimese. [2]
sha phaley, also known as Shabhalep, is a Tibetan dish of bread stuffed with seasoned meat [1] and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.