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Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]
Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert A variety of ...
Restaurants in Morocco (1 C, 1 P) W. Moroccan wine (1 P) Pages in category "Moroccan cuisine" The following 59 pages are in this category, out of 59 total.
Modern Standard Arabic and Standard Moroccan Berber are the official languages of Morocco, [15] while Moroccan Arabic is the national vernacular dialect; [16] Berber languages are spoken in some mountain areas, such as Tarifit, spoken by 1.2 million, [17] Central Atlas Tamazight, spoken by 2.3 million, [17] and Tashelhit, spoken by 3 to 4.7 million. [17]
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka.
Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya. [ 11 ] [ 12 ] : 250 It was integrated into French and European cuisine at the beginning of the twentieth century, [ 13 ] through the French colonial empire and the Pieds-Noirs of Algeria .
Food and drink companies of Morocco (1 C, 4 P) Moroccan cuisine (5 C, 59 P) This page was last edited on 11 March 2024, at 22:16 (UTC). Text is ...
Among Moroccan Jews, pastilla is made with olive oil or margarine rather than butter to follow the laws of kashrut, which specifically prohibit eating dairy products and meat together. In the Jewish Moroccan cuisine of Casablanca, pastilla includes browned onions in the filling. Modern Israeli adaptations sometimes use phyllo sheets and shape ...