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2. You'll Want to Swim In a Bowl of Ina Garten's Split Pea Soup

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   Add leeks, carrots and onion; cook 7–8 minutes, stirring occasionally, or until tender and starting to brown. Stir in garlic; cook 1 minute. Stir in peas to coat; cook 1 minute.

3. 50 Cheap and Easy Instant Pot Recipes - AOL

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   Recipe: Pressure Luck Cooking. Lauri Patterson/istockphoto. ... Split Pea Soup. Keeping a dollar bag of split peas in the pantry can translate into dinner in 20 minutes with this recipe. The ...

4. 15 Instant Pot Recipes For When I’m Craving Soup ... - AOL

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   The pressure here helps to drastically speed up the process of pulling the flavors and magic from the beef bones and into this take on the traditional Vietnamese soup.

5. Creamy Split Pea Soup with Meyer Lemon Zest and Thyme

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   Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don’t fall apart completely, purée with handheld blender until smooth. Remove from heat, stir in lemon juice and season to taste with salt and pepper.

6. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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   Enjoy one of our best soup recipes. Get the recipe: ... The Electric Pressure Cooker Cookbook. Get the recipe: ... Get the recipe: Chicken Tortilla Soup. Split Pea Soup.

7. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...

8. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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   Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.

9. Purée Mongole - Wikipedia

   en.wikipedia.org/wiki/Purée_Mongole

   Depending on the recipe, it can have julienne carrots and be seasoned with curry powder, ground cloves, turmeric, nutmeg, cumin, and basil, in addition to salt and pepper. [ 3 ] [ 4 ] Simplified recipes printed in many vintage cookbooks, including the 1946 edition of the Joy of Cooking , used canned, condensed pea and tomato soups as a base ...