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2. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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   Once you cook the lobster meat, you can use it to stuff other fish, add it to soups, stews, chowders and lobster bisque, or make delicious lobster pasta dishes with it. You can even batter and fry ...

3. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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   Lobster Bisque. Anything made with lobster will bring a touch of elegance to your table. Surprisingly, this creamy bisque is made with lobster tails so it's budget-friendly, too. Get the Lobster ...

4. These 90 Tasty Christmas Appetizers Will Get the Party Started

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   Lobster Bisque Not only would this creamy soup be an elegant way to start any holiday meal, but it would also fit right in to a Feast of the Seven Fishes. Consider it the first of many seafood dishes.

5. Bisque (food) - Wikipedia

   en.wikipedia.org/wiki/Bisque_(food)

   Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crayfish. The French bisque is one of the most popular seafood soups around the world.

6. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell. Ginataang sugpo – Filipino seafood soup that does not use vegetables; Lobster bisque – Cream-based soup of French origin

7. List of crab dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_crab_dishes

   Bisque (food) – a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore. It is made with hard-shell crabs, and fried with black ...