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Polyvinyl chloride is formed in flat sheets in a variety of thicknesses and colors. As flat sheets, PVC is often expanded to create voids in the interior of the material, providing additional thickness without additional weight and minimal extra cost (see closed-cell PVC foamboard). Sheets are cut using saws and rotary cutting equipment.
Vinyl chloride is an organochloride with the formula H 2 C=CHCl. It is also called vinyl chloride monomer (VCM) or chloroethene. It is an important industrial chemical chiefly used to produce the polymer polyvinyl chloride (PVC). Vinyl chloride is a colourless flammable gas that has a sweet odor and is carcinogenic.
Vinyl polymers are subject of several structural variations, which greatly expands the range of polymers and their applications. With the exception of polyethylene, vinyl polymers can arise from head-to-tail linking of monomers, head-to-head combined with tail-to-tail, or a mixture of those two patterns. Additionally the substituted carbon center in such polymers is stereogenic (a "chiral center")
Unplasticized Polyvinyl Chloride (uPVC) is a rigid, durable form of PVC (Polyvinyl Chloride) that is not softened by plasticizers. This material is widely used in the construction industry, particularly for manufacturing doors and windows, due to its numerous advantageous properties.
Chlorinated polyvinyl chloride (CPVC) is a thermoplastic produced by chlorination of polyvinyl chloride (PVC) resin. CPVC is significantly more flexible than PVC, and can also withstand higher temperatures. Uses include hot and cold water delivery pipes and industrial liquid handling.
A manufacturer's label may say, for example, 67% polyester, 33% polyurethane for a fabric that contains no PVC; or 80% polyvinyl chloride, 20% polyurethane with mention of the polyester backing omitted. PVC clothing is a highly resistant material and waterproof. [3]
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Plastic wrap was initially [when?] created from polyvinyl chloride (PVC), which remains the most common component globally. PVC has an acceptably-low permeability to water vapor and oxygen, [3] helping to preserve the freshness of food.