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The Bagel Bakers Local 338 was a trade union local that was established in the early 1900s in New York City and whose craftsmen were the primary makers of New York's bagels, prepared by hand, until the advent of machine-made bagels in the 1960s led to its end as an independent organization in the 1970s.
New World Coffee was founded in the early 1990s by Ramin Kamfar, an investment banker who left his finance career to open a coffee shop. [6] It bought Manhattan Bagel out of bankruptcy in 1998. [7] The combined company purchased Chesapeake Bagel Bakery in 1999 when that chain had 89 stores, giving Manhattan approximately 350 locations. [8]
Pages in category "Bagel companies" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. A. Alvarado Street Bakery; B.
A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy ...
How to Make a Bagel Egg in a Hole. To make sure the egg stays in the bagel, Slagle cooks the egg inside the bagel, egg-in-a-hole style. Traditionally, an egg in a hole is made by cutting a hole in ...
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Bagels became so popular among the Jewish community of New York, that unions were formed to represent bagel bakers in the city, such as Bagel Bakers Local 338, which by the early 1910s represented over 300 bagel craftsman in Manhattan. [1] New York–style bagels are the original bagel available in the United States.
H&H Bagels is a bagel company in New York City that has been described as "classic," "famous," and "iconic." [ 1 ] [ 2 ] It operates five retail locations in New York City, [ 4 ] [ 5 ] with plans for 25 more stores across the United States.
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