enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Asian-Style Rice Recipe - AOL

    www.aol.com/food/recipes/asian-style-rice

    Spray a 10-inch nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.

  3. Baked Rice with an Egg Crust Recipe - AOL

    www.aol.com/food/recipes/baked-rice-egg-crust

    Season the eggs with a little salt and pour evenly over the top of the rice. Bake for another 15 minutes, or until the eggs are firm. Recipe from The Food of Spain by Claudia Roden/Ecco, an ...

  4. Baked Rice with an Egg Crust Recipe - AOL

    homepage.aol.com/food/recipes/baked-rice-egg-crust

    Want to make Baked Rice with an Egg Crust? Learn the ingredients and steps to follow to properly make the the best Baked Rice with an Egg Crust? recipe for your family and friends.

  5. Tamago kake gohan - Wikipedia

    en.wikipedia.org/wiki/Tamago_kake_gohan

    Beaten eggs are sometimes used, as are non-beaten. Sometimes only the yolk of the egg is used. The dish is known in Japan as "tamago kake gohan" (gohan meaning rice or food, and kake meaning splashed or dashed), "tamago kake meshi" (meshi meaning rice or food), "tamago gohan", or simply "tamago kake". Tamago (egg) may be written 玉子 (cooked ...

  6. Easy Recipes to Get You Started on Your Cooking Journey - AOL

    www.aol.com/easy-recipes-started-cooking-journey...

    Need help? Call us! 800-290-4726 Login / Join. Mail

  7. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    Tonkatsu(pork cutlet), egg, and rice in a bowl. Khagina: Savory Iran, Pakistan: Kogel mogel: Sweet Eastern Europe: An egg-based homemade dessert once popular in parts of Europe and the Caucasus. It is made from egg yolks, sugar, and flavorings such as honey, vanilla, cocoa or rum, and is similar to eggnog or zabaione. Khai yat sai: Savory Thailand

  8. Sautéing - Wikipedia

    en.wikipedia.org/wiki/Sautéing

    Leeks being sautéed. Sautéing or sauteing [1] (UK: / ˈ s oʊ t eɪ ɪ ŋ /, US: / s oʊ ˈ t eɪ ɪ ŋ, s ɔː-/; from French sauté, French:, 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.

  9. How to Cook Jasmine Rice - AOL

    www.aol.com/cook-jasmine-rice-213834611.html

    This fragrant, long grain rice is easy to cook and incredibly versatile. From salads to pilafs, ... Then, fluff the rice using a fork. Recipes to Make with Jasmine Rice. 1 / 17. Festive Rice.