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  2. Macaroni pie - Wikipedia

    en.wikipedia.org/wiki/Macaroni_pie

    A slice of macaroni pie. Typical ingredients in macaroni pie include macaroni pasta, cheese, milk, butter, flour, salt, pepper and various spices. [2] Additional ingredients sometimes used include onion and bread crumbs. [2] Other ingredients may also be used. It can be prepared as a low-fat dish using reduced fat cheese and skim milk. [2]

  3. File:Macaroni pie 1.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Macaroni_pie_1.jpg

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  4. Barbadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Barbadian_cuisine

    Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.

  5. 12 Creative Ways to Make Homemade Mac and Cheese - AOL

    www.aol.com/12-creative-ways-homemade-mac...

    Get Ree's Spicy Macaroni and Cheese recipe. Ree Drummond. You Might Also Like. 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet. ... Chicken Pot Pie in a Blanket of Puff Pastry.

  6. Best Bites: Mac 'n' cheese pie with bacon - AOL

    www.aol.com/lifestyle/2016-11-08-best-bites-mac...

    Layered with crispy bacon, this heavenly recipe is sure to become a family favorite. It's super simple to make! See the full recipe below! Ingredients. 1 roll of pizza dough. 4 cups macaroni. 13 ...

  7. Celebrate the holidays with baked macaroni and ponche de crème

    www.aol.com/news/celebrate-holidays-baked...

    Macaroni pie is a Trinidadian spicy macaroni and cheese that is baked and served casserole-style. It's slightly firmer and studded with onions, garlic and Scotch bonnet pepper.

  8. Category:Barbadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Barbadian_cuisine

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  9. Macaroni and Cheese Recipe - AOL

    www.aol.com/food/recipes/macaroni-and-cheese

    Melt butter in a heavy medium saucepan over medium-low heat and stir in flour. Cook roux, stirring, 3 minutes, then whisk in milk. Bring sauce to a boil, whisking constantly, then simmer, whisking ...