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The pumpkin and oil in the muffins will help keep them tender and moist! You can also freeze the muffins for up to three months. Yields: 12 servings. Prep Time: 10 mins. Total Time: 35 mins ...
These cinnamon sugar pumpkin muffins are moist pumpkin muffins that are super easy to make! They are topped with cinnamon and sugar for the ultimate fall breakfast treat! Get the recipe: Cinnamon ...
To make the glaze, melt 2 tablespoons of butter with 1 heaping tablespoon of heavy cream over low heat. Slowly whisk in 1/4 cup of brown sugar and remove from heat once fully melted. Vigorously ...
Get the Pumpkin Muffins recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... just got a super-tasty touch of fall flair with the addition of pumpkin and sage! ... moist pumpkin cheesecake ...
For me, fall is the season for everything pumpkin: loaves of bread, batches of cookies, plenty of pie (crustless or not), pumpkin brownies, pumpkin cornbread, and of course, making plenty of ...
Bake muffins until puffed, golden brown on top, and a tester inserted into the center comes out with a few moist crumbs attached, 20 to 22 minutes. Let cool slightly in tin.
View Recipe. Pumpkin-Oatmeal Muffins. ... These super-moist and tender muffins get a protein boost with the addition of cottage cheese and peanut butter. The banana, which adds natural sweetness ...
Makes. 1 dozen. Ingredients. 1 cup all-purpose flour. 3/4 cup whole wheat flour. 1 teaspoon baking soda. 1 teaspoon ground cardamom. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon