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A standard 15-ounce can of pumpkin puree contains just under 2 cups of pumpkin. This recipe calls for 1 cup, so you'll have some leftover. The good news is, there are tons of ways to use canned ...
These healthy pumpkin oat muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! Get the recipe: Healthy Pumpkin Oat ...
Recipe adapted from Frugal Antics of a Harried Homemaker. Preheat oven to 400 degrees and line a muffin pan with cupcake liners. Cream the maple syrup and butter. Add eggs and blend. Add the ...
Get the Pumpkin Muffins recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Each gorgeous gourd is a delightful combination of real pumpkin puree, pumpkin pie spice, and tangy cream cheese
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
For me, fall is the season for everything pumpkin: loaves of bread, batches of cookies, plenty of pie (crustless or not), pumpkin brownies, pumpkin cornbread, and of course, making plenty of ...
The moist pumpkin muffin batter is topped with a buttery spiced pecan streusel before baking, but even without it, the muffins are delicious on their own. Gigi's Blue Ribbon Pumpkin Bread by Gigi ...
Made with real pumpkin and frozen banana, this whips into a creamy, luscious grab-&-go breakfast (or snack) in just 5 minutes. ... To turn this into a portable breakfast, swap the toast for a ...