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Also known as Yama-san to locals, he opened Yama Seafood market in San Gabriel in 1984 and started making California rolls 20 years ago. ... The invention is credited to chef Ichiro Mashita at ...
Others [9] [10] [11] attribute the dish to Ichiro Mashita, another Los Angeles sushi chef from the former Little Tokyo restaurant "Tokyo Kaikan". [ 5 ] [ 12 ] According to this account, Mashita began substituting the toro (fatty tuna ) with avocado in the off-season, and after further experimentation, developed the prototype, back in the 1960s ...
One is Ichiro Mashita, a Los Angeles-based sushi chef at a restaurant called Tokyo Kaikan. ... Mashita created the California roll because the restaurant couldn’t rely on the availability and ...
A few years later, chef Ichiro Mashita at the nearby Tokyo Kaikan invented the now ubiquitous California roll. ... Ginza Sushi-ko, Takayama’s first restaurant in L.A., became a training ground ...
The City and County of San Francisco first leased 150 acres (61 ha) at the present airport site on March 15, 1927, for what was then to be a temporary and experimental airport project. [10] San Francisco held a dedication ceremony at the airfield, officially named the Mills Field Municipal Airport of San Francisco, on May 7, 1927, [11] on the ...
Wako is a Japanese restaurant in San Francisco's Richmond District, in California. [1] The restaurant specializes in sushi and has received a Michelin star. [2] [3]
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...
San Francisco's airport (SFO) is the largest of the three in the Bay Area and about 13 miles south of the city. Oakland's airport is about 20 miles east of downtown San Francisco.