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In some cities' schools in Finland, the students are offered two options, a vegetarian and a non-vegetarian meal, on four school days a week, and one day a week they have a choice between two vegetarian meals, for grades 1 to 12. In secondary schools and universities, from 10 to 40 percent of the students preferred vegetarian food in 2013.
According to the Global Hunger Index, South Asia (also known as the Indian Subcontinent) has the highest child malnutrition rate of world's regions. [14] India, a largely vegetarian country and second largest country in the world by population, contributes most number in malnutrition in the region. The 2006 report mentioned that "the low status ...
The planetary health diet, also called a planetary diet or planetarian diet, is a flexitarian diet created by the EAT-Lancet commission [1] [2] as part of a report released in The Lancet on 16 January 2019. [3] The aim of the report and the diet it developed is to create dietary paradigms that have the following aims: [2]
When comparing vegan, vegetarian, and omnivore diet types, researchers found that food quality and diversity may have the biggest impact on the health and structure of the gut microbiome.
Planetary health diet: dietary paradigms that have the following aims: to feed a growing world's population, to greatly reduce the worldwide number of deaths caused by poor diet, and to be environmentally sustainable as to prevent the collapse of the natural world. [29] [30]
A single cup of chard provides more than double your daily value of vitamin K, which reinforces bone and cardiovascular health, plus half of your vitamin A, which is vital for vision and immunity.
Around 91-92% [11] of humans worldwide are non-vegetarian in that they are neither ovo-lacto- vegetarians nor vegans, according to a 2018 survey by Ipsos Mori. 74% of the world's population "Regularly eat both animal and non-animal products", 14% "Only occasionally eat meat or fish", and 3% "Do not eat meat but do eat fish".
Global health is the health of populations in a worldwide context; [1] it has been defined as "the area of study, research, and practice that places a priority on improving health and achieving equity in health for all people worldwide". [2]