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Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. packed light brown sugar
The pumpkin spice levels in these bars are top notch but, honestly, we're here for the cream cheese frosting. The bars are like a cross between a piece of a cake and a brownie. Serve it for ...
Preheat oven 350 degrees. With an electric mixer, beat eggs, sugar, oil, and pumpkin in a medium bowl. Add flour, cinnamon, baking powder, salt and baking soda and beat until smooth and thoroughly blended.
And, of course, make sure to leave room for new twists on old favorites like pumpkin chocolate chip cookies, carrot cake cheesecake bars and apple pie empanadas, which capture the flavors of the ...
Get the recipe: Pumpkin Bars with Cream Cheese Frosting. Savory Nothings. These no-knead pumpkin cinnamon rolls are great for Thanksgiving, Christmas morning or anytime you crave cinnamon rolls ...
Pumpkin Bars by Joey Skladany. These moist, plump pumpkin bars are the ultimate crowd-friendly dessert to serve at a fall dinner party. But if you want to snack on one during breakfast, we won't tell.
This heavenly dish is fluffy and sweet thanks to soft peaks of whipped cream cheese and mini marshmallows. Add cherries, grapefruit, and coconut chips for a pop of freshness and crunch. Get the ...
In a medium size mixing bowl, whisk together the dry mix and spices. Add the water and oil to the dry ingredients and mix until just combined. Add the pumpkin and molasses and stir until just combined. Mixture may be a bit lumpy. Following the directions for your waffle iron, scoop the recommended amount of batter into your iron and bake the ...