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  2. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    Whisking egg whites with a handheld electric mixer. A hand mixer is a hand-held mixing device. A handle is mounted over an enclosure containing the motor. The motor drives the beaters which are immersed in the food to perform the mixing action. The motor must be lightweight as it is supported by the user during use.

  3. Percussion mallet - Wikipedia

    en.wikipedia.org/wiki/Percussion_mallet

    A percussion mallet or beater is an object used to strike or beat a percussion instrument to produce its sound. The term beater is slightly more general. A mallet is normally held in the hand while a beater may be a foot or mechanically operated, for example in a bass drum pedal. The term drum stick is less general still but still applied to a ...

  4. The 6 Best Hand Mixers for Every Kitchen, According to ... - AOL

    www.aol.com/news/6-best-hand-mixers-every...

    From budget-friendly to professional-grade, these are the smartest buys you can make for your next hand mixer. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  5. Immersion blender - Wikipedia

    en.wikipedia.org/wiki/Immersion_blender

    An immersion blender comprises an electric motor driving rotating cutting blades at the end of a shaft which can be immersed in the food being blended, inside a housing which can be held by hand. The shaft with blades is often detachable to facilitate cleaning, and there may be multiple different attachments available.

  6. Egg-beater - Wikipedia

    en.wikipedia.org/wiki/Egg-beater

    Egg-beater, egg beater, or eggbeater may refer to: Mixer (appliance), an electric kitchen appliance often referred to as an "egg-beater" Eggbeater (mixer), a hand-cranked tool for beating eggs, as for omelettes or cake-baking; Egg Beaters, an egg white–based ingredient used in cooking or baking; Eggbeater wind turbine, a wind turbine design

  7. Whisk - Wikipedia

    en.wikipedia.org/wiki/Whisk

    French (top) and balloon whisks. Balloon whisks are bulbous; French whisks are longer and narrower. A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping.

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