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Annie's Homegrown (or simply Annie's) is an American organic food company owned by General Mills. The company was founded in Hampton, Connecticut , by Annie Withey and Andrew Martin, who had previously founded Smartfood popcorn along with Ken Meyers.
The term heirloom to describe a seed variety was first used in the 1930s by horticulturist and vegetable grower J.R. Hepler to describe bean varieties handed down through families. [14] However, the current definition and use of the word heirloom to describe plants is fiercely debated. One school of thought places an age or date point on the ...
There are two preferred ways to grow Glass Gem. It grows well in rows 30 inches (76 cm) apart with seeds placed 6–12 inches (15–30 cm) apart. Planting three or four seeds in holes spaced 3–4 feet (0.91–1.22 m) apart is also a good way to cultivate it. Harvest the corn when the husks are dry and brown. [7] Glass Gem is a fast maturing ...
Once the seeds are dry, mix the seeds together, breaking apart any that are stuck together, and put the seeds in a tightly sealed plastic bag. Seeds should be dated, labeled, and stored at room temperature, away from direct sunlight. Heirloom tomato seeds may be stored for up to ten years. [5]
Amy Goldman Fowler (born 1954) is an American billionaire heiress, gardener, author, artist, philanthropist, and advocate for seed saving and heirloom fruits and vegetables. She is one of the foremost heirloom plant conservationists in the US.
Withey and Martin co-founded Annie's Homegrown in 1989, with their most famous product being Annie's Shells & Cheddar. Withey developed the recipe using the dried cheese powder from Smartfood popcorn, which she had been experimenting with in pursuit of an all-natural cheese popcorn recipe. Withey held onto the idea until she sold Smartfood in ...
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