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A recipe for cream soda written by E. M. Sheldon and published in Michigan Farmer in 1852 called for water, cream of tartar (potassium bitartrate), Epsom salts, sugar, egg, and milk to be mixed, then heated, then mixed again once cooled with water and a quarter teaspoonful of baking soda to make an effervescent drink.
The ice cream float was invented by Robert M. Green in Philadelphia, Pennsylvania, in 1874 during the Franklin Institute's semicentennial celebration. The traditional story is that, on a particularly hot day, Green ran out of ice for the flavored drinks he was selling and instead used vanilla ice cream from a neighboring vendor, inventing a new drink.
It's made with vanilla ice cream, lemon-lime soda, and bananas (don't tell Ree!). You can easily spike it to make it an adults-only drink. Get the Snowy Christmas Punch recipe at The Cookie Rookie .
A Boston Cooler, also known as a Vernors float, is an ice cream soda variant typically composed of Vernors Ginger Ale and vanilla ice cream blended together similar to a milkshake; however, in other parts of the United States, different combinations of ingredients are also known as a Boston Cooler. Some native Detroiters simply put a scoop or ...
To make one serving, combine 1/2 cup of ice cold chocolate syrup and 1/4 cup of crushed ice in a tall glass. Add 3/4 cup of seltzer, aiming it toward the side of the glass to encourage a large white head of foam to rise to the top. Recipe from Homemade Soda by Andrew Schloss/Storey Publishing, 2011.
Top with vanilla ice cream and a caramel drizzle, and you just might say goodbye to apple pie. Get the Bloomin' Apples recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
Add the egg and vanilla; using a whisk, cream everything together until the mixture is light and fluffy. Add the flour, salt, and baking soda, mix. Once fully incorporated, add the chocolate chips ...
The French used vanilla to flavor French vanilla ice cream. Vanilla ice cream was introduced to the United States when Thomas Jefferson discovered the flavor in France and brought the recipe to the United States. [5] During the 1780s, Thomas Jefferson wrote his own recipe for vanilla ice cream. The recipe is housed at the Library of Congress. [7]