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Volume may be measured either in terms of units of cubic length or with specific volume units. The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems, but they differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.). The US customary system has one ...
cubic centimetre of atmosphere; standard cubic centimetre: cc atm; scc ≡ 1 atm × 1 cm 3 = 0.101 325 J: cubic foot of atmosphere; standard cubic foot: cu ft atm; scf ≡ 1 atm × 1 ft 3 = 2.869 204 480 9344 × 10 3 J: cubic foot of natural gas: ≡ 1000 BTU IT = 1.055 055 852 62 × 10 6 J: cubic yard of atmosphere; standard cubic yard: cu yd ...
For measuring length, the U.S. customary system uses the inch, foot, yard, and mile, which are the only four customary length measurements in everyday use. From 1893, the foot was legally defined as exactly 1200 ⁄ 3937 m (approximately 0.304 8006 m). [13] Since July 1, 1959, the units of length have been defined on the basis of 1 yd = 0.9144 ...
The IEEE symbol for the cubic foot per second is ft 3 /s. [1] The following other abbreviations are also sometimes used: ft 3 /sec; cu ft/s; cfs or CFS; cusec; second-feet; The flow or discharge of rivers, i.e., the volume of water passing a location per unit of time, is commonly expressed in units of cubic feet per second or cubic metres per second.
A standard cubic foot (scf) is a unit representing the amount of gas (such as natural gas) contained in a volume of one cubic foot at reference temperature and pressure conditions. It is the unit commonly used when following the customary system , a collection of standards set by the National Institute of Standards and Technology .
This translates to a hoppus foot being equal to 1.273 cubic feet (2,200 in 3; 0.0360 m 3). The hoppus board foot, when milled, yields about one board foot. The volume yielded by the quarter-girth formula is 78.54% of cubic measure (i.e. 1 ft 3 = 0.7854 h ft; 1 h ft = 1.273 ft 3). [42]
Metric units are units based on the metre, gram or second and decimal (power of ten) multiples or sub-multiples of these. According to Schadow and McDonald, [1] metric units, in general, are those units "defined 'in the spirit' of the metric system, that emerged in late 18th century France and was rapidly adopted by scientists and engineers.
By the early nineteenth century many commodities had their own set of units, the units of measure for the wool and cloth industries had units of measure specific to those commodities, albeit derived on the pound avoirdupois or the foot while wine and beer used units with the same names but different sizes – the wine gallon being 231 cubic ...